IgG Food Intolerance Test + Candida Antibodies
IgG (immunoglobulin G) test results can aid in the structuring of elimination diets that may relieve symptoms of many chronic neurological, gastrointestinal, and movement disorders. IgG antibodies are present in all body fluids and serve as a first line of defense against infection, but do not release histamine or produce the familiar immediate hypersensitivity reactions of itching, hives, flushing, or sneezing associated with classic IgE allergic reactions. In contrast, IgG antibodies may have more subtle immune effects, ranging from gastrointestinal bloating and nausea to headaches, mood changes, and fatigue. Unknowingly, people may continue to eat “offending” foods, not connecting delayed reactions to the foods eaten perhaps hours or days before.
By measuring IgG antibodies specific to antigenic food proteins, it is possible to identify which foods may be responsible for hard-to-define symptoms. The 93 foods tested in the IgG Food Allergy Test w/ Candida include representatives of major food groups common in the western diet. Elimination of IgG-positive foods can improve symptoms of irritable bowel syndrome, autism, ADHD, cystic fibrosis, rheumatoid arthritis, and epilepsy, according to numerous clinical studies.
The Great Plains Laboratory, Inc. has added Candida to the IgG Food Allergy Test. Candida problems are thought to be caused when the benign yeast form of Candida albicans or other Candida species mutates to its fungal form. Candida can overgrow portions of the intestinal mucosa, causing numerous symptoms. Candida species can take over areas of the intestinal wall causing numerous symptoms. If allowed to grow out of balance, the toxins produced by Candida can create minute holes in the intestinal lining, leading to “leaky gut” syndrome. When Candida or its byproducts enter the blood, Candida contributes to a chronic inflammatory immune system response (CIRS). A wide range of disorders have been linked to Candida, including autism, multiple sclerosis, depression, and chronic fatigue. Use of oral antibiotics, oral contraceptives, chemotherapy, and anti-inflammatory steroids greatly increase susceptibility to Candida.
Please note that the elimination diet is based only on IgG testing. To be safe, testing for IgE antibodies to food allergens may be considered by your health care practitioner prior to this test, if he/she deems appliable. If a patient has negative results for IgG antibodies, it does not necessarily mean he/she is negative for IgE, IgM, or IgA antibodies.