Cauliflower Rice with Bok Choy, Tofu & MushroomsRead More
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Bacon and egg cupcakes for a tasty low carb protein kick that your kids will love. Combine with greens for that extra health hit.Read More
A buddha bowl is one of my favourite go-to’s. You can mix and change the ingredients as you wish from day to day, and it is so simple yet nourishing. The one here is vegan and very low carb (ketogenic). If you wish to make it a carb meal, you can simply add a cup of quinoa, rice or potatoes.
You may also wish to change the vegetables around, whatever you have at home. Ideally, you include a cruciferous vegetable such as cabbage and/or radish and a protein such as tofu (or tempeh for even more benefits).
Adding some organic edamame beans or peas will increase the protein content, or turn it into a non-vegan poké bowl by swopping the tofu with salmon, shrimps or any other seafood of your choice. Enjoy!Read More
Mince pasta is one of these favourites that might be difficult to give up when switching to a gluten-free, modified paleo diet. Try this zucchini spaghetti recipe, and you’ll never feel deprived again! 🙂Read More