AuthorMirthe EcklCategoryDifficultyBeginner

An anti-inflammatory recipe from our favourite cafe, The Road House in Byron Bay.

Yields1 Serving
Prep Time5 mins
 250 ml almond milk or coconut milk
 1 teaspoon freshly grated turmeric
 5 ml MCT oil
 1/2 teaspoon cinnamon
 Pinch of ground black pepper
1

Gently warm Milk in a small pot on a stove

2

Add your turmeric, cinnamon & black pepper stir & simmer for 30 seconds

3

Lastly add MCT oil and a pinch of pepper and stir to mix through

4

Pour in you favourite mug and sprinkle some pepper or cinnamon for garnish

Tip
5

If you are in a rush and have a coffee machine you can steam this recipe and take out the stove element

Give this recipe even more of a superfood boost by adding raw cacao and mesquite.

Source: Iquitsugar.com

Ingredients

 250 ml almond milk or coconut milk
 1 teaspoon freshly grated turmeric
 5 ml MCT oil
 1/2 teaspoon cinnamon
 Pinch of ground black pepper

Directions

1

Gently warm Milk in a small pot on a stove

2

Add your turmeric, cinnamon & black pepper stir & simmer for 30 seconds

3

Lastly add MCT oil and a pinch of pepper and stir to mix through

4

Pour in you favourite mug and sprinkle some pepper or cinnamon for garnish

Tip
5

If you are in a rush and have a coffee machine you can steam this recipe and take out the stove element

Golden Turmeric Latte

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