AuthorMirthe EcklCategoryCarb Lunch & Dinner, Keto/ Low Carb Breakfast, Low Carb Desserts, PaleoDifficultyIntermediateBreakfast foods do not get more classic than pancakes (ok, so maybe just in the USA). If you eat Paleo, but are missing the old days when you would put away a tall stack of pancakes at breakfast, let this perfect paleo pancake recipe bring you back
Place bananas and eggs in bowl and mash until smooth
Add almond butter to mixture and mix again
Heat coconut oil in pan on low and place batter in pan in whatever shape you like
Cook until the pancakes are browned to your liking
Add toppings and enjoy!
Add more almond butter for more pancake-y type texturing (the more almond butter, the more solid the pancake)
Top with warm grass-fed butter to really bring out the flavor
Top with fruit (our favorites include blueberries, blackberries, and strawberries)
Depending on where you fall on the sugar spectrum, you may want to add some all-natural maple syrup for a slight sweetened flavor
If you want to stay away from syrup, you can go with a lighter sweetener and use some natural honey. It’s absolutely delicious.
Source: The Ultimate Paleo Guide
Ingredients
Directions
Place bananas and eggs in bowl and mash until smooth
Add almond butter to mixture and mix again
Heat coconut oil in pan on low and place batter in pan in whatever shape you like
Cook until the pancakes are browned to your liking
Add toppings and enjoy!
Add more almond butter for more pancake-y type texturing (the more almond butter, the more solid the pancake)
Top with warm grass-fed butter to really bring out the flavor
Top with fruit (our favorites include blueberries, blackberries, and strawberries)
Depending on where you fall on the sugar spectrum, you may want to add some all-natural maple syrup for a slight sweetened flavor
If you want to stay away from syrup, you can go with a lighter sweetener and use some natural honey. It’s absolutely delicious.