Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
Pancakes
 175 g frozen peas
 25 g butter or coconut oil if dairyfree
 1.50 tbsp cornflour
 1 egg, separated
 1 pinch of Himalayan salt or herbal salt
 1 pinch of rosemary, oregano or sage to taste
Topping
 2 tbsp extra virgin olive oil
 3 eggs
 1.50 tbsp apple cider vinegar
 1 tsp organic pesto or mayonnaise
Pancakes
1

Cook the peas in boiling salted water for a few minutes, then drain in a colander. Brown the butter in a pan and remove from the heat.

2

Place the peas in a food processor with the cornflour, egg yolks and seasoning and process to make a puree.

3

Whisk the egg whites until stiff. Add to the peas in the processor and gently mix under.

4

Scoop into the pan to make pancakes.

Poached Eggs
5

Bring water to boil in a pan. Once it boils, reduce heat to medium. Add both eggs into the water and let sit for about 3 minutes (if you like them to be soft inside) or 5 minutes for them to be hardboiled. The softer, the healthier

Serve
6

Drizzle olive oil and optionally mayonnaise or pesto for extra seasoning.

Ingredients

Pancakes
 175 g frozen peas
 25 g butter or coconut oil if dairyfree
 1.50 tbsp cornflour
 1 egg, separated
 1 pinch of Himalayan salt or herbal salt
 1 pinch of rosemary, oregano or sage to taste
Topping
 2 tbsp extra virgin olive oil
 3 eggs
 1.50 tbsp apple cider vinegar
 1 tsp organic pesto or mayonnaise

Directions

Pancakes
1

Cook the peas in boiling salted water for a few minutes, then drain in a colander. Brown the butter in a pan and remove from the heat.

2

Place the peas in a food processor with the cornflour, egg yolks and seasoning and process to make a puree.

3

Whisk the egg whites until stiff. Add to the peas in the processor and gently mix under.

4

Scoop into the pan to make pancakes.

Poached Eggs
5

Bring water to boil in a pan. Once it boils, reduce heat to medium. Add both eggs into the water and let sit for about 3 minutes (if you like them to be soft inside) or 5 minutes for them to be hardboiled. The softer, the healthier

Serve
6

Drizzle olive oil and optionally mayonnaise or pesto for extra seasoning.

Poached Eggs on Pea Pancakes

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