AuthorMirthe EcklCategoryCarb Lunch & Dinner, Gluten Free, Keto/ Low Carb Breakfast, Kids, Low Carb Desserts, Paleo, RawDifficultyBeginnerRaw chia porridge is a healthy, glutenfree and sugarfree paleo breakfast option, that helps lower inflammation, balance hormones and loose weight
Place the Chia seeds and the almonds in two separate bowls, and cover with water.
Soak 1 hour.
Rinse and drain.
Place the ingredients in a food processor together with 1 teaspoon of cinnamon and a pinch of salt and blend until smooth.
Top with fresh blueberries, sliced apple, cacao nibs, dried mulberries, coconut flakes, some raw nut butter or whatever's in season or in the kitchen.
Check out 10 reasons to add chia seeds to your diet
Sources: Yogi Times | Yogi Times
Image Source: The Herb Diaries
Ingredients
Directions
Place the Chia seeds and the almonds in two separate bowls, and cover with water.
Soak 1 hour.
Rinse and drain.
Place the ingredients in a food processor together with 1 teaspoon of cinnamon and a pinch of salt and blend until smooth.
Top with fresh blueberries, sliced apple, cacao nibs, dried mulberries, coconut flakes, some raw nut butter or whatever's in season or in the kitchen.