AuthorMirthe EcklCategory, , , , DifficultyIntermediate

These velvety, slightly chewy truffles are delicious with an unusual flavor; dark chocolate with hints of tahini and cinnamon finished with a sesame seed crunch, raw cacao or coconut flakes. Adapted from Vegan Chocolate.

Yields1 Serving
Prep Time3 hrsCook Time5 minsTotal Time3 hrs 5 mins
 100 g dark chocolate (72% or higher, organic)
 1 teaspoon cinnamon
 3 tablespoons non-dairy milk (coconut milk, organic non- GMO soy milk or almond milk)
 ยผ cup raw organic honey
 1 tablespoon raw tahini
Topping
 2 tablespoons raw sesame seeds, toasted or
 2 tablespoons raw organic cacao powder or
 2 tablespoons coconut flakes

Ingredients

 100 g dark chocolate (72% or higher, organic)
 1 teaspoon cinnamon
 3 tablespoons non-dairy milk (coconut milk, organic non- GMO soy milk or almond milk)
 ยผ cup raw organic honey
 1 tablespoon raw tahini
Topping
 2 tablespoons raw sesame seeds, toasted or
 2 tablespoons raw organic cacao powder or
 2 tablespoons coconut flakes

Directions

Tahini Cinnamon Truffles

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