Warning: Undefined variable $directions in /home/customer/www/functionalmedicine.me.uk/public_html/wp-content/plugins/cooked/includes/class.cooked-seo.php on line 114
AuthorMirthe EcklCategoryCarb Desserts, Carb Snacks, Kids, Paleo, VeganDifficultyIntermediateThese velvety, slightly chewy truffles are delicious with an unusual flavor; dark chocolate with hints of tahini and cinnamon finished with a sesame seed crunch, raw cacao or coconut flakes. Adapted from Vegan Chocolate.
100 g dark chocolate (72% or higher, organic)
1 teaspoon cinnamon
3 tablespoons non-dairy milk (coconut milk, organic non- GMO soy milk or almond milk)
¼ cup raw organic honey
1 tablespoon raw tahini
Topping
2 tablespoons raw sesame seeds, toasted or
2 tablespoons raw organic cacao powder or
2 tablespoons coconut flakes
Ingredients
100 g dark chocolate (72% or higher, organic)
1 teaspoon cinnamon
3 tablespoons non-dairy milk (coconut milk, organic non- GMO soy milk or almond milk)
¼ cup raw organic honey
1 tablespoon raw tahini
Topping
2 tablespoons raw sesame seeds, toasted or
2 tablespoons raw organic cacao powder or
2 tablespoons coconut flakes