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Drain tofu and break into small junks by squashing it with a fork.
Finely chop onions, pepper and tomatoes.
Sauté onions on medium heat in some butter* until golden. Add pepper, tomatoes and bok choy and a dash of water. Keep sautéing on medium heat (5 minutes) until softened and kale wilted.
Add tofu, soy sauce and other seasoning of your choice (rosemary, oregano, sage). Stir using a wooden spatula until tofu resembles scrambled eggs and becomes nice and golden. Fry to taste without burning.
Serve with the half avocado finely sliced. Add a teaspoon of organic mayonnaise if you wish
Ingredients
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Directions
Drain tofu and break into small junks by squashing it with a fork.
Finely chop onions, pepper and tomatoes.
Sauté onions on medium heat in some butter* until golden. Add pepper, tomatoes and bok choy and a dash of water. Keep sautéing on medium heat (5 minutes) until softened and kale wilted.
Add tofu, soy sauce and other seasoning of your choice (rosemary, oregano, sage). Stir using a wooden spatula until tofu resembles scrambled eggs and becomes nice and golden. Fry to taste without burning.
Serve with the half avocado finely sliced. Add a teaspoon of organic mayonnaise if you wish